If you forget to do this and need to dry it out at the ... Brioche and challah have strong flavors on their own, which will ...

But, do you have to? Actually ... These bring an extra dimension of yum. The thing that can make bread pudding somewhat monotonous to eat is that the texture is pretty much the same all the ...

Finish with a layer of bread, then set aside. Gently warm the milk and cream in a saucepan over a low heat to scalding point. Do ... pudding. Brioche is another option, or challah bread, if you ...

Bread pudding is a very forgiving recipe — great to make ahead and reheat ... but any airy white bread will do. You could even experiment with plain pastries, such as a croissant bread pudding.

This bread pudding a kind of bread and butter pud with ... Tear the bread into pieces, keeping the crusts on or off depending on how posh you are, and layer them in the greased baking dish.

Say no to drugs, not bread pudding. It’s easy to make, it just takes a little time but most of that is for the oven. We used the Walnut Toffee Whiskey from Cask and Crew. If you want to impress ...

Here’s another way to salvage that bread that’ll make you do the retrospective kicking ... While it’s true that you can make bread pudding with fresh bread, the stale one soaks up more ...