Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky and dry. FAQs about BBC Food ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out ...

While there are several different types of pie you can learn and choose from in specific scenarios -- like hot water crust pastry for meat pies -- it's incredibly handy to have one versatile crust ...

A brilliant addition to a buffet this veggie pie with a robust hot water crust pastry is full of southern Indian flavour and warming spice. For this recipe you will need a 20cm/8in springform cake ...

Hot water pastry is fun to make — warm, pliable and easy to work with. It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin.

This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat ... use an upturned jelly jar. The pastry lid is pressed on top of the pie ...