Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more ...

Do you want to make a festive spread for Pongal like a pro? Why don’t you ditch the endless search and refer to these easy-to ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja ... Add water if needed. 3. To get creamy consistency, add some hot water to bring it to a consistency you like.

Pongal is a famous tiffin item in South India. This Dalia Pongal recipe uses wheat rava and green gram (dal) pressure cooked with appropriate seasonings. Pressure cook wheat rava and green gram in ...

It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy when you go for picnics with your friends, This ...

Add ½ cup of hot water and mix well ... Serve the ven pongal immediately with ghee. 1. Curd Rice is a simple and uncomplicated recipe from South India, which is simply curd, rice and tempering.

A dish that defines the auspicious nature of South India. It is nutritious and very easy to make. This is one lightly spiced rice and dal dish made during the festival of Pongal in Tamil Nadu. A ...

Now that Pongal is around the corner ... roast the cashews and raisins in ghee and tip the lot into the pot. Serve hot with a side of coconut slivers.