Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan and melt the butter until it foams. Add the star ...

Mix the dry ingredients: flour, semolina, sugar, vanilla sugar, and baking powder in a bowl, then divide into three equal parts. Peel the apples and grate them with a coarse grater into the second ...

This apple crumble, sometimes called ‘apple crunch’ when the apples are first cooked to soften them, is flavored with a respectable dose of Irish whiskey and topped with a buttery oatmeal crumble.