Carefully add the bourbon, soy sauce and honey. Return the glaze to a simmer and cook over moderate heat, stirring occasionally, until slightly thickened, about 10 minutes. Remove the foil and ...
Place honey in a small pan and cook until it turns a dark amber colour. Carefully add the vinegar and lemon and cook to a syrup. Pour over the chicken as it comes off the grill. Allow to rest for ...
In a medium bowl, add in the mustards, vinegar and honey and whisk until combined. Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is ...