If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according ...

This recipe starts with boiling water and thinly ... At the base of it is a plate with perforations in it. Next up you have a potato ricer. A potato ricer and it looks a little bit like a lemon ...

This creamy mashed potato recipe is perfect with sausages ... adding in the butter as you mash them (alternatively, use a potato ricer). This will help coat the starch particles and keep them ...

If you don’t have a potato ricer you can mash potatoes or even push them through a sieve. Boil the potatoes until tender, about 35-40 minutes, depending on size. Drain and dry off potatoes over ...

Her recipe also called for "boiling potatoes" (I went with red potatoes), milk, butter, salt, and pepper. It took some time to put the potatoes through the ricer There were a few more steps to ...