Fill into sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a barely oiled pan until golden on all sides. Mince the pork. Chop the herbs finely ...
Homemade chorizo is easy to make and so much tastier than shop-bought versions. You’ll need a manual sausage machine for this recipe. For the chorizo, place all of the ingredients, except the ...