including the fresh Tuma, a half-ripened version (called Primusali), and a mature one suitable for grating. Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.

Bring the authentic flavors of Rome right into your kitchen with this spaghetti alla carbonara. With just a handful of ...

What’s for dinner? Since you’re here, why not try this Chicken with Pecorino Cheese Cream Sauce? This delicious recipe is incredibly easy to make and doesn’t require a lot of ingredients.

Though made with “just three main ingredients (cheese, pepper ... Place finely grated Pecorino Romano in medium bowl. Set colander inside large bowl. Bring 2 quarts water to boil in large ...