Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

So if you do skip the semolina, the dough is better suited for shorter cuts of pasta. Step 3: Pour the egg mixture into the ...