Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

This Brick Cheese Recipe with Goat Buttermilk is from the section, “Making Goat Cheese.” Buy this book from the MOTHER EARTH NEWS store: Goat School.

Purple Cafe and Wine Bar recently opened its newest location on Stone Way in the Fremont and Wallingford neighborhood. Studio 13 Live learned how to make roasted beets and goat cheese!

In another bowl, whisk eggs and milk and season with a few pinches of salt. Add the onions, mushrooms, and goat cheese. Melt butter in a 10-inch cast-iron or nonstick skillet until sizzling.