and whipped cream topping), this coconut cream pie is much simpler to make than meets the eye. The real star of the pie is the coconut custard filling. While most other recipes opt to use half-and ...
Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.
The traditional lemon meringue pie is given a tropical twist with lime and coconut. For this recipe you will need ... sugar is fully incorporated. Add the cream and beat for another minute ...