Few things bring the warmth of home cooking to life quite like a pot of homemade marinara sauce simmering on the stove ...

Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

These baked courgette fritters are really rather good and make a change from chips ... or until very soft. For the marinara sauce, heat the oil in a medium pan over a low heat.

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil. Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium ...

Jarred pasta sauce is one of those foods. Many varieties lack not just flavor but acidity and complexity. It’s not realistic ...