Ree Drummond (aka, the Pioneer Woman) knows how to do both. She just shared a yummy and cheesy recipe for chicken pot pie that uses ingredients that are probably stored in your freezer right now ...
Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.
Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 ...
I saw a recipe for chicken pot pie last week and you know how it is sometimes: you see a good recipe, and it swirls around in your head for a few days. This is a common phenomenon. Someone says ...