They named it Holy Basil, after the perennial shrub whose purple-tinged green leaves flavor many Thai stir-fries. Even before the pop-up turned into a food hall stall and spawned a sit-down ...

You won’t have to cancel your plans of serving a delicious Asian dish if you know the best substitute for Thai basil. A staple in many Thai and Asian cuisines, Thai basil gives off a distinct herb ...

Bangkok-style Thai food is headed to Santa Monica with the opening of chef Wedchayan “Deau” Arpapornnopparat’s ...

For the sea bass, lightly score the skin of the sea bass with the tip of a sharp knife. Place all of the remaining sea bass ingredients, except for the vegetable oil, into a mortar and pound with ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to ... if necessary. Stir in the holy basil leaves, then turn off the flame under the wok.

“I use regular basil instead of Thai sweet or holy basil (both of which have a darker colour, narrower leaves, and a slightly peppery flavour with an aniseed-like aroma). The rounder, lighter ...

A Japanese research team has announced the discovery of a substance in Holy Basil that inhibits the proliferation of the ...