When your dining neighbour is a Penang local who seeks out Lulu’s because they reckon it’s got the most authentic char kwai teow in town, you know you’ll eat well. A study in simplicity with deceptive ...
is based on her childhood memories of what her Hokkien mother used to cook for her, with a few healthier tweaks of her own. The noodle soup is not oily nor cloying, as she uses lean fresh minced pork.