We serve Himalayan food in its true form only, adding to it a small twist here and there to ensure better taste or texture if and when required. As mentioned, we only serve what we eat.
Whisk yogurt in a bowl along with cumin powder and dill leaves. Slice the cucumber thinly using a vegetable peeler. 2. Place the cucumber slices on cold salt block and allow it to cure and absorb the ...
Himalayan pink salt has emerged as a healthy alternative to table salt. But is this really true or is it just another health fad? Read on to uncover the truth! Salt enhances the flavour of our meals, ...