How To Make Smoked Sausage Burnt Ends? Preheat & Prep: Preheat the smoker to 250 F and set it to indirect heat.Prep the smoked sausage links by slicing into the sausage link every 1-1.5 inches ...

Melt-in-your-mouth tasty!! See how to make smoked pork belly burnt ends in this easy Traeger recipe. You can feed a hungry ...