The classic Reuben is made on rye bread and piled high with corned beef, sauerkraut, Swiss cheese and Russian or Thousand Island dressing. It's a delicious combination that gets the mouth watering ...

Corned beef is ultra-savory and salty ... The crisp, vibrant white brings out the rich, salty flavors of the meal with grassy, herbal notes for a refreshing balance and mature back end.