a type of amino acid associated with an increased risk of heart disease. Pork, fish, peanuts, oats, bananas, milk, some fortified breakfast cereals, soybeans, and wheat germ are good sources of ...

Cardiovascular disease is responsible for around one third of deaths globally and killed more than 20 million people in 2021 ...

It involved adding back smaller quantities of the wheat germ and part of the bran that ... to the British Diabetic Association, the risk of heart disease, stroke and type 2 diabetes may be up ...