Mollejas de pollo are chicken gizzards and are considered a delicacy ... If you cook them first as I instructed in this recipe, they won’t lose their texture or become chewy!

After all, they are natural storage containers for sand and rocks, and you don't want to bite into those in the middle of your chicken dinner. Gizzards are an especially hard-working organ and are ...

atay (chicken liver), balun-balunan (chicken gizzard), even duck and lamb. They also differ in terms of ingredients used, with Adobo sa Puti using only vinegar and no soy sauce, while Adobong Pula ...