Both raw and cooked ground beef can be valuable ingredients in your kitchen, so it pays to know exactly how long both ...

You need some fat for flavour, so 15% fat mince is ideal. It’s important that the meat is room temperature before cooking as it will cook more evenly and make for a more tender burger.

Just about 34 years ago today 6-year-old Lauren Rudolph was about to eat an undercooked, E. coli O157:H7-tainted hamburger at a San Diego area ...

More than 165,000 pounds of ground beef products that were shipped nationwide have been recalled due to possible E. Coli contamination.