Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...
This recipe uses a gammon joint that has ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.
Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...
Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...
(Here’s a step-by-step recipe.) You can use ham broth as the ... “I grew up with my mother making ham and bean soup, and to this day, it always reminds me of those chilly St.
(Here’s a step-by-step recipe.) Food & Wine / Photo by Morgan Hunt Glaze / Food Styling by Chelsea ... or add a ham bone to your already simmering soup to impart its flavor. “I grew up with my mother ...