Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... traditionally made with stock from a ham bone but this version uses a small gammon ...

This hearty Split Pea Soup is the perfect solution ... They’re a good source of protein and fiber. Chopped Spiral Ham or Smoked Bone: This adds a rich, savory flavor and a smoky undertone.

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...

To make the soup ... the bone. Strain and reserve the cooking liquor (see the chef’s tip). Allow the hocks to cool before picking the meat, removing any sinew or fatty bits. Two ham hocks ...

2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...

1. Start by soaking the ham bone in a large pot of water for a few hours or overnight. This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...