Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fragrant flavour to the halloumi in this salad. This simple dish makes a perfect summer lunch. Each serving provides ...

Looking for a way to update your salads? Below, we run through 3 delicious halloumi salad recipes ready to whip up when the time calls for it. When it comes to foods that unite meat eaters and ...

You could substitute it with watercress, which despite being a little more peppery would still compliment the salad well ... Finish by griddling the halloumi whole, for around 3-5 minutes on ...

Halloumi is a fantastic salad ingredient, especially when it’s crispy – it acts like a crouton, particularly when paired with ...

Scatter the chickpeas over the bowls of salad with the halloumi on top, drizzle over half of the chutney and top with the remaining nuts. Prepare the salad and arrange in two bowls. Heat up a ...

Gently toss everything together. To serve, add half of the salad on to a large, round flat plate, then add half of the cooked halloumi slices and dollop over half of the herb yoghurt. Continue ...

Add in the sweet potato, beets, halloumi and red onion. Add the chopped fresh herbs, season to taste and garnish with some fresh salad leaves. Roast the sweet potato in the oven. Preheat the oven ...

Grill the halloumi until both sides are golden and crisp. Serve the salad with the grilled halloumi and the dressing poured over everything.