Kolkata has been home to a small Hakka Chinese community for over a century ... high once more and then add the onions and peppers. Stir-fry for 1–2 minutes. Add the stir fry vegetables and ...

This recipe for Hakka Pork Belly with Taro (芋頭扣肉) is a traditional comforting Chinese Hakka dish, featuring the savory, umami flavors of deep-fried pork belly layered with slices of taro ... to top ...

Hakka noodles are a popular Indo-Chinese dish ... Add sliced onions, bell pepper, carrot, cabbage, and green chilies to the ...

Chilli mushroom is a healthy and delicious food that combines the Indian and Chinese flavours. Here is a complete 4-step recipe.