Divide the haddock and spinach between two ramekin pots. Pour over the cream and carefully crack an egg into each pot. Sprinkle the Cheddar on top and season with salt and pepper. Place the ...

Bring the liquid back to a simmer, add the haddock and poach gently for 4–5 ... reserving a little for the top of each egg, and carefully fold to combine. Divide the mixture between the moulds ...

Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top of each fillet. Lay fish into prepared baking dish ...

Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher the better ... Since I usually have all the garnishes in my refrigerator, nothing could be easier to prepare, but the eggs ...