Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

Roast the guinea fowl in the oven for 25 minutes and then remove the guinea fowl breasts. Return the legs and thighs to the oven to cook for a further 15 minutes. Cut the breasts diagonally in ...

Make a difference cooking this tasty tandoori roast guinea fowl. 🍳 Ingredients: ⚫ Guinea fowl ⚫ Onion ⚫ Walnut ⚫ Salt ⚫ Pepper ⚫ Oil ⚫ Sauce Former MLB Pitcher Brian Matusz Dead ...

"The trick is to cook it in two stages." For a 1.2 kg guinea fowl… Season well with salt, pepper and butter for extra flavour; Roast it at 200C with the fan on for about 45 minutes until golden ...