Brush the miso over the pork. Heat the oil in a non-stick frying pan and brown the meat all over. Add the chilli and cook for 1min. Pour in the vinegar, fish sauce and stock. Cover and simmer for ...

The filling is a simple mix of ground pork seasoned with ... made with tender vermicelli rice noodles, carrots, cabbage and chicken or pork, is known specifically as pancit bihon.