Discover the simplicity and deliciousness of my Japanese Grilled Okra recipe, where tender okra is skewered and grilled to perfection, then basted in a savory Japanese-style tare sauce!

This recipe makes more sambal than ... Heat a large wok over a high flame. Add the cooking oil and swirl to lightly coat the wok. Add the okra and a sprinkling of salt. Spread out the okra so ...

Many people dislike okra because of its texture ... Pour in about 10ml (2 tsp) of cooking oil and heat for about 30 seconds. Add the Chinese sausage and stir-fry until the pieces are cooked ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Firstly prepare the okra. Wash the okra under cold running water and dry each one individually using kitchen paper. Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil ...

Okra is most popular in the South, but it deserves a chance no matter where you live. Grilled okra is easy and delicious: The ...

About Southern Style Okra Recipe: A south inspired dish with lady fingers, coconut and a few spices, Southern style okra is perfect for a light lunch paired with chapati. This is a quick and easy ...

Now fry the coated okra in hot oil until nice and crispy. 6. Grill spring onions with salt, pepper and lime. Add some pomegranate, black olives, halved cherry tomatoes, salt and pepper to taste. 3.

Chop onion. Wash okra and remove the stems. Finely chop hot peppers. Warm corn oil in a large heavy pan over medium heat. Add onions and sauté until golden brown (about 5 minutes). Add hot peppers, ...