You might think of the classics when seasoning your grilled corn -- things like butter and salt. However, there's a sauce ...

Corn on the cob is one of the joys of summer and a sweet treat sold hot off the grill at farmers markets and from street vendors around the globe. Not only can you recreate the juicy, smoky-sweet ...

celebrity chef Jernard Wells says grilled corn is really the "star of the dinner table." Whether you prefer throwing it on the grill husk-on, husk-off, or wrapped in aluminum foil, each method is ...

Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels.

What is the best way to roast corn — do you boil it and then just blacken on the grill, or cook from scratch? I presume you leave the husks on? Can you suggest some butters and rubs that I could ...

Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...