Do you want the juiciest, most flavorful chicken thighs ever? Then, you must check out this recipe for grilled boneless ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

Ingredients: 350 grams boneless chicken thighs 4 cups cooking oil 2 tablespoons chile pepper oil White part of 1 stalk green ...

Boneless chicken thighs are handy to use ... They can be tied with cooking twine, skewered or closed with dampened toothpicks, but if the pan is small enough it is not necessary.