Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

Pat your red snapper fillets dry with paper towels, then coat them in a spice mixture featuring red pepper flakes. Grill over ...

Sea bass, trout, salmon or snapper are spear-fisher Valentine Thomas’s picks for this Mediterranean-inspired whole fish. Butcher twine helps keep the whole fish intact and the stuffing inside.