Drain and return to the pan to keep warm. For the mackerel, preheat the grill to high. Put the mackerel fillets on the grill tray, brush with the wholegrain mustard and season with salt and pepper.
Try it out in your next sandwich cravings. Apply butter on both the slices and then spread the washed lettuce in it. Add filling in it and cover them together to make a sandwich. 4. Apply remaining ...
Food Stylist: Simon Andrews. No matter how you like your bird, we have a recipe for you You’ll want to move the pieces around on the grill and flip them often to keep them from burning.