2. Light a grill or preheat a grill pan. Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once ...

Note - the trout filets will not be hot and should remain cold after five minutes in the oven. To make butter sheets: Soften the butter in a microwave and mix with spices, lemon and chopped onion.

Looking for a healthy, delicious, and impressive meal? This Grilled Whole Fish recipe will elevate your culinary game ...