There's something magical about combining simple, fresh ingredients to create a dish that feels gourmet. Grilled salmo ...

The ultimate combination of Christmas crafts, snacks and decorations for you to try before the holiday season ends! CNBC's ...

And yet, whether you like to eat it or not, you should always grill your salmon with the skin on. So how exactly does salmon skin add flavor to your grilled fish? Although it's a thin part of your ...

Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars), 35g fat (of which 8g saturates), 8g ...

The dynamic of salmon with citrus fruits isn't limited to flavor, you can actually use it very functionally to avoid a well-known issue -- fish sticking to the grill. Many barbecue masters will ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.