This Crockpot Green Bean Casserole Recipe tastes amazing and is so easy to make. You can make it right in the slow cooker ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

pan-fried black bean cakes make an excellent vegetarian meal, especially alongside a green salad. Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture ... Defrost fully in the fridge before cooking as per the recipe.

Except for French fried onions, there's nothing canned in this green bean casserole recipe. The green beans are fresh and crispy. Super creamy, the sour cream sauce has a little zing from lemon zest.

Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue ...