An easy way to start cooking with green bananas is to fry them. Pour a little olive oil into a pan and place it over medium heat. Fried bananas are soft on the inside and have delightful ...

Bananas should be thinly and evenly sliced to guarantee crispness when baked or fried. To improve flavor and stop oxidation, ...

Green bananas are a perfect substitute for potatoes in many recipes. Our Matoke recipe Ugandan homemade stew is good cooking using green bananas.