Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs ...

A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.

Mediterranean Lamb Gyros Recipe Indulge in the authentic flavors of the Mediterranean with this delicious Lamb Gyros r ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

The pressure’s on in the kitchen, as we task Phil Vickery with preparing a Greek feast for ... the ingredients for the marinade together well and pour over the lamb, covering both sides and ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

This is a brilliant way to get loads of flavour into your lamb. You need to start this recipe the day before ... Blitz all the marinade ingredients in a food processor until you achieve a fine ...