well-executed Greek food. It’s also notoriously open until the wee hours, making it a beloved pitstop for moussaka and giros after a big night on the ouzo. Here, Konstandakopoulos shares the recipe ...

A couple launched a Greek restaurant with the “only whole lamb spit roast in the city”. Adela Caka, 33, and Joni Leti, 35, opened Salt and Charcoal in July last year after months of refurbishment.