Cobs of corn you buy for grilling must fulfill a handful of requirements to get a beautiful char without burning it. Here's ...

If there's one thing to know about corn, it's that it's best enjoyed as soon as you bring it home. Cook the cobs a day or two ...

It all comes down to personal preference. Roasting corn with the husk is hands down the easiest method. There's virtually no ...

Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn.

This corn on the cob took the longest to make I started by peeling down the husks to keep them intact. I removed the silks, pulled the husks back up, and submerged them in water for 45 minutes.