Gond ka Laddoo has numerous nutrients ... Winter brings sluggishness, but Gond Ladoo is a great source of sustained energy. It is full of carbohydrates, healthy fats, and proteins.

In winters, we consume things like Panjiri and Jaggery to keep ourselves warm from inside. Apart from this, there are many such things which can be consumed, they include gond ke ladoos which are made ...

Make these delicious gond aur gulkand ke ladoo for the festive season. They not only taste good but offer numerous health benefits as gond is a good source of vitamin D, fibre and antioxidants. Take ...

Among these culinary treasures is the revered Gond Laddu, a traditional sweet known for its rich flavors and health-boosting properties. Gond Laddu, also referred to as "Dinkache Ladoo" in some ...

Wait for mixture to be warm instead of hot, apply palm to your ghees and roll into balls. If made properly, gond ke laddu keep well until a whole month when stored in a glass jar.

It is eaten with steamed rice or roti.” A traditional winter delicacy relished in Maharashtra, Gond ladoo is loved for its wholesome ingredients and nourishing qualities. Rupesh Duble ...