This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...

These puddings can either be steamed if you have a steamer large ... Fold in the flour and the milk. Add 1 Tbsp of golden syrup to the bottom of each ramekin then top with the mixture and cover ...

Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden ...

Put the remaining golden syrup into the base of the pudding basin and spoon the sponge mixture over, levelling the top with the back of a wet spoon. Cover the basin with a double piece of ...

Pour the melted butter, maple syrup and golden syrup between six ramekins that are about 175ml in volume. Dot the sliced bananas in on top. Whisk the butter, zest and sugar for the sponge until it ...

Usually, a golden syrup pudding is cooked as one large sponge, rather than individual sponges, which takes a lot longer.

Figgy pudding is a type of Christmas pudding, a steamed, dome-shaped dessert traditionally flavored with booze ... including ...