Transform sweet potatoes into pillowy gnocchi paired with a rich Parmesan cream sauce and crispy bacon. This comforting dish is perfect for an indulgent homemade dinner. 1) Cook the Sweet Potato ...

Cook for 4–5 minutes, or until the bacon is crispy. Remove from the pan with a slotted spoon and drain on kitchen paper. Cook the gnocchi in a large pan of boiling water according to the packet ...

Winter can make cooking feel like a chore, but it doesn't have to be. With these 16 quick and easy 20-minute dinners, you can ...

Gently mix the cheese sauce over the gnocchi and veggies until everything ... substantial by adding in shredded chicken, ...

To finish the gnocchi, put the mushrooms back in the pan over a medium ... then return the gnocchi to the pan and stir to coat in the sauce. Lay the shallots on top and sprinkle over the toasted ...

Cover the gnocchi with plastic wrap and refrigerate until firm, about 20 minutes. In a very large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. Add half of the mushrooms ...