There’s something truly special about homemade pasta. It’s not just food—it’s comfort, tradition, and creativity all r ...

Gnocchi makes an easy-peasy 10-minute dinner. It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender.

Allow the spinach to wilt then add the gnocchi and stir everything together thoroughly. Sprinkle the Cheddar over the gnocchi. Transfer the pan to the oven and bake for 20–25 minutes until the ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

The gnocchi, butter, and prosciutto add just enough indulgence to this dish, but the fresh asparagus and sweet peas steal the show.

When cooking the gnocchi, let them float to the top and stay at the top for a second before fishing them out to make sure they're not gummy. You can cook the gnocchi then put them into ice water ...

But a modest fistful of gnocchi doesn’t constitute a proper dinner, does it? This is exactly the sort of nonsense you get with ravioli. One packet of spinach and ricotta is always supposed to ...