The ready-made gnocchi are fried for extra crunch and served with a homemade chilli broccolli pesto. Blanch the broccoli in boiling salted water for 3-4 minutes, or until tender. Drain and ...
Add gnocchi, parsley and remaining dressing to bowl with salad and toss to combine. Transfer to a serving platter or individual plates and serve immediately.
In my latest recipe (below), a sheet pan of browned sausage “meatballs,” caramelized broccoli and those golden gnocchi are lightly ... get a refreshing lemony salad of cucumbers and radicchio ...