Gnocchi alla sorrentina are your favourite pasta with an added bonus. Smothered with rich tomato sauce and fresh mozzarella ...

Making your own gnocchi is great fun and a real kids' favourite served with pesto, or simple tomato sauce and some grated cheese. Make sure the sauce is ready before you cook the gnocchi as it ...

When cooking the gnocchi, let them float to the top and ... Swap options: You can very simply use your own favorite store-bought tomato sauce brand instead of making it from scratch.

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce. When the gnocchi are cooked ...

This classic Italian dish combines pillowy gnocchi with a tangy basil tomato sauce, layers of mozzarella, and a crispy baked top. It’s simple, comforting, and absolutely irresistible.

When you're too tired or too busy to make an elaborate meal, opt for one of these easy one-pot vegan recipes instead.