Let your oven do the work with our easy gnocchi traybake made with leeks, ham hock, peas and a cheesy breadcrumb topping.

Making gnocchi is not scary at all and it is amazingly ... The sauce is very simple, with a taste of tangy lemon and rich blue cheese. Fresh mint and asparagus add texture and colour.

To serve, spoon the gnocchi and vegetable mixture into individual bowls and garnish with the grated cheese. Any leftovers can be stored in an airtight container in the refrigerator for up to five ...