Although the absence of these proteins can cause many gluten-free breads to be denser and quite gritty, there are still ways to make pita bread taste great without the use of gluten. You Can Still ...

Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.