These chapatis are my easy go to meal for the kids ... Serve with your favourite stew. Gluten-free living enthusiast Juliet Oduor [Courtesy] What inspired you to start a gluten free line of ...

Chapati flour, also known as atta flour, is essentially finely ground whole-wheat flour. So, you can get away with using ...

Ragi flour can easily replace wheat flour to make a nutritious, gluten-free version of roti or chapati. The dough is simple to make, requiring only ragi flour, water, and a pinch of salt.

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a ...