The correct texture of gingerbread cookies is a matter of preference. This recipe leans on the softer side; containing both brown sugar and molasses, the cookies are baked at a lower oven ...
Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them. Bake for 12–15 minutes, or until lightly golden-brown. Leave on the tray for 10 ...